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Ingredients:

1 ready-to-use pie crust

200 g of Brie cheese, cut into small pieces

200 g of sliced mushrooms

4 eggs

200 ml of heavy cream

Salt and pepper to taste

A pinch of nutmeg

Storage:

The Tomme du Bokor is offered to you vacuum-packed in portions of 200 to 500g to guarantee
optimal freshness and quality upon arrival at your home.
This vacuum packaging
method preserves the unique character and delicate flavors of our cheese,
while also facilitating its storage.

To store your Tomme du Bokor:
Keep the cheese in its vacuum packaging
and place it in the least cold part of your refrigerator,
ideally between 4°C and 8°C.

Once opened, if the cheese is not consumed
in one go, we recommend wrapping it in food-grade plastic wrap.
This helps to maintain the moisture of the
cheese while protecting it from the air.
For an ideal taste experience, remove the Tomme du Bokor from the refrigerator and its packaging about
30 minutes before serving, allowing the
cheese to fully express itself at room temperature.
The Tomme du Bokor, with its creamy
texture and pronounced flavor nuances,
is the result of a harmonious fusion between
French cheesemaking expertise and the authenticity of the Cambodian terroir. We invite you to savor each bite,
appreciating the richness of its flavors.

Discover the creamy smoothness of our Brie, a melting delight that awakens the senses.

Brie and Mushroom Quiche

Ingredients:

1 Brie cheese (250g)

1 ready-to-use puff pastry sheet

2 apples, peeled and thinly sliced

2 tablespoons of honey

1 egg yolk for egg wash

A few sprigs of fresh thyme.

Ingrédients:

150 g of arugula

200 g of Brie cheese, thinly sliced

1/2 cup of walnuts, roughly chopped

2 tablespoons of balsamic vinegar

4 tablespoons of olive oil

Salt and pepper to taste.