The Perfect Harmony between French Know-How and Cambodian Flavors

RACLETTE

STORE PRICE

$10.00 (250g)
$40.00 (1000g)

In addition to traditional Raclette, discover this original recipe that showcases Cambodian Raclette, offering a unique gastronomic experience for delicious and convivial moments.

Ingredients:

Slices of country bread
250g of Cambodian Raclette, sliced
300g of pork, cut into small cubes
2 tablespoons of sugar
2 tablespoons of soy sauce
1 tablespoon of oil
Black pepper, to taste

Preparation:

In a pan, heat the oil over medium heat. Add the sugar until a
light caramel is formed.
Incorporate the pork cubes and soy sauce,
sautéing until the pork is well coated and caramelized.
Season with pepper to taste.
Grill the bread slices, then top each slice with the caramelized pork.
Cover with slices of Cambodian Raclette and broil until the
cheese is melted and slightly golden.
Serve immediately for a delicious appetizer or starter.

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These recipes are simple to make and highlight the creaminess and richness of the Brie.

Enjoy your meal!

Christophe Cavignac

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Storage:

Raclette is offered to you vacuum-packed in portions from 200 to 500g to ensure optimal freshness and quality upon arrival at your home. This vacuum packaging method preserves the unique character and delicate flavors of our cheese, while also facilitating its storage.

To store your Raclette:

Keep the cheese in its vacuum packaging and place it in the least cold part of your refrigerator, ideally between 4°C and 8°C (39°F and 46°F).
Once opened, if the cheese is not consumed in one go, we recommend wrapping it in food-grade plastic wrap. This helps to maintain the cheese's moisture while protecting it from the air.

For an ideal taste experience, remove the Tomme du Bokor from the refrigerator and its packaging about 30 minutes before serving, allowing the cheese to fully express itself at room temperature.
The Tomme du Bokor, with its creamy texture and pronounced taste nuances, is the result of a harmonious fusion between French cheesemaking expertise and the authenticity of the Cambodian terroir.

We invite you to savor each bite, appreciating the richness of its flavors.

Cavignac and wilson

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