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Discover the creamy smoothness of our
cheese, a melting delight that awakens the senses.

STORE PRICE

$7.50 (180g)

SAINT
MARCELLIN

Storage:

To enjoy your raw milk
Saint-Marcellin in the best conditions, keep it refrigerated between 4°C and 8°C, ideally in the vegetable drawer.

Already wrapped in its paper, it allows the cheese to breathe while retaining the necessary moisture.

For optimal tasting, consume it within 3 weeks:

The first week, its texture is very firm, marking it as very young, as the saying goes.

The second week, it becomes mature, its texture starts to soften, and it begins to develop its magical aromas.

The third week is for the more discerning palate! Connoisseurs who enjoy strong sensations with a cheese described as 'well-ripened'.

One last tip:

Remove it from the refrigerator 15 minutes before serving to fully express its flavors.